Line Cook: Precision Prep & Plate Expert

Applebee's Neighborhood Grill + Bar; Benton Harbor (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar in Michigan is seeking a line cook to complete prep work, set up the station, and prepare menu items per Applebee's recipes and standards. The line cook supports product quality and food safety while maintaining presentation and following the TSFR Roadmap.

Ideal candidate has 1–3 years of cooking experience or willingness to learn, can work in a fast-paced environment, and is flexible for weekends and evenings.

Qualifications

• 1–3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and knife handling.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, stretch, and lift up to 50 pounds.
• Flexibility to work a variable schedule including weekends and evenings.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Line cook exp

Knife skills

Read recipes

Fast-paced

Team player

Flexibility

Physical lift

Job description

Applebee's Neighborhood Grill + Bar in Michigan is seeking a line cook to complete prep work, set up the station, and prepare menu items per Applebee's recipes and standards. The line cook supports product quality and food safety while maintaining presentation and following the TSFR Roadmap.

Ideal candidate has 1–3 years of cooking experience or willingness to learn, can work in a fast-paced environment, and is flexible for weekends and evenings.