Line Cook: Fast-Paced Kitchen Team

Applebee's Neighborhood Grill + Bar

Portage (MI)

On-site

USD 19,000 - 25,000

Full time

5 days ago
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Job summary

Applebee's Neighborhood Grill + Bar in Portage, MI is seeking a line cook to complete all assigned prep work, set up the station, and prepare menu items according to recipes and standards. You will help maintain product quality and ensure food safety while following Applebee's guidelines.

The role requires the ability to work quickly in a fast-paced environment, stand for long periods, and lift up to 50 pounds.

Qualifications

  • 1-3 years of experience cooking in a restaurant preferred but not required
  • Understanding of cooking methods and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds
  • Flexibility to work a variable schedule including weekends and evenings

Responsibilities

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Cooking
Knife handling
Attention to detail
Reading recipes/directions
Stamina

Job description

Applebee's Neighborhood Grill + Bar in Portage, MI is seeking a line cook to complete all assigned prep work, set up the station, and prepare menu items according to recipes and standards. You will help maintain product quality and ensure food safety while following Applebee's guidelines.

The role requires the ability to work quickly in a fast-paced environment, stand for long periods, and lift up to 50 pounds.

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