Line Cook — Fast-Paced Kitchen, Team Growth

Groot Hospitality; Las Vegas (NV); On-site; USD 19,286 - 26,174; Full time

Job summary

Line Cook at Komodo Las Vegas, a Groot Hospitality venue, is responsible for daily preparation and execution of menu items across stations, maintaining standards set by the executive chef. The role requires strong teamwork, precise mise en place, and adherence to safety and sanitation rules.

Due to the nature of our business, this position is required to work weekends and holidays, with opportunities to grow in a fast-paced, multicultural kitchen environment.

Qualifications

• High school diploma or GED is required.
• Proven cooking experience in a professional kitchen is required.
• A food handler’s license and knowledge of safety regulations are expected.

Responsibilities

• Sets up station and prepares all food items in a sanitary, timely manner.
• Follows recipes, portion controls, and presentation standards.
• Restocks items and manages inventory after service.
• Maintains station cleanliness and uses equipment safely.
• Contributes to cleaning, sanitation, and organization of kitchen and storage areas.
• Performs additional duties as directed by chefs and management.
• Demonstrates professional cooking techniques and knowledge of safety procedures.
• Communicates effectively and works well in a team under pressure.

Skills

communication

leadership

teamwork

time management

problem solving

Education

High school diploma or GED

Proven cooking experience

Food handler’s license

Tools

Kitchen equipment

Job description

Line Cook at Komodo Las Vegas, a Groot Hospitality venue, is responsible for daily preparation and execution of menu items across stations, maintaining standards set by the executive chef. The role requires strong teamwork, precise mise en place, and adherence to safety and sanitation rules.

Due to the nature of our business, this position is required to work weekends and holidays, with opportunities to grow in a fast-paced, multicultural kitchen environment.