Line Cook: Team-Driven, Quality-First Kitchen

Bodega-Taqueria-Y-Tequila; Miami Beach (FL); On-site; USD 20,664 - 24,796; Full time

Job summary

Bodega Taqueria Y Tequila in Miami Beach, FL seeks a team-oriented associate to support service operations. The role emphasizes collaboration with kitchen staff, accurate food preparation, and maintaining cleanliness and safety standards.

You will handle customer interactions, manage stations, and assist with menu knowledge, promotions, and daily specials. Flexibility to work evenings, weekends, and holidays is required; prior food service or customer service experience is preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience in customer service or food service preferred.
• Basic math and cash handling skills.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required.
• Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.

Responsibilities

• Create a positive work environment and foster teamwork.
• Coordinate with kitchen staff to ensure smooth operations.
• Communicate effectively with team during service.
• Assist team to ensure timely food prep and delivery.
• Maintain stock levels in workstations and storage areas.
• Ensure food quality and proper plating.
• Prepare food items according to standard recipes.
• Set up stations for service and handle cleaning tasks.
• Ensure health and safety compliance.
• Oversee storage and food handling practices.
• Report issues to managers and help resolve.
• Read and understand menu, specials, and promotions.

Skills

Customer service

Communication

Multitasking

Attention to detail

Food safety knowledge

Team collaboration

Education

High school diploma or equivalent

Job description

Bodega Taqueria Y Tequila in Miami Beach, FL seeks a team-oriented associate to support service operations. The role emphasizes collaboration with kitchen staff, accurate food preparation, and maintaining cleanliness and safety standards.

You will handle customer interactions, manage stations, and assist with menu knowledge, promotions, and daily specials. Flexibility to work evenings, weekends, and holidays is required; prior food service or customer service experience is preferred.