Line Cook – Fast-Paced Kitchen, Team-Driven, Great Benefits

Topgolf

Virginia Beach (VA)

On-site

USD 22,730 - 26,174

Full time

14 days+
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Benefits offered by this job

Free Play & 1/2 price food
Health, dental, vision, 401(k) team-mt
Mental well-being platform

Job summary

Topgolf in Virginia Beach is hiring a chef or line cook to prepare and cook food items according to recipes and menu specs. You will follow safety standards, maintain portion control, and work with the kitchen team to execute orders in a fast-paced environment.

This role requires high school diploma or equivalent, flexibility to work evenings, weekends, and holidays, and strong communication and time-management skills.

Qualifications

  • Experience in a high-volume kitchen or culinary setting preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.

Skills

High-volume kitchen experience
Food safety knowledge
Teamwork in fast-paced environment
Communication & time management
Flexible shifts (nights/weekends/hols)
High school diploma preferred

Education

High school diploma or equivalent

Job description

Topgolf in Virginia Beach is hiring a chef or line cook to prepare and cook food items according to recipes and menu specs. You will follow safety standards, maintain portion control, and work with the kitchen team to execute orders in a fast-paced environment.

This role requires high school diploma or equivalent, flexibility to work evenings, weekends, and holidays, and strong communication and time-management skills.

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