Line Cook: Fast-Paced Kitchen, Team-Driven, FT/PT

30hop American Bar & Kitchen

Omaha (NE)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off (PTO)
Medical insurance 50% premium
Dental and vision coverage
401(k) with employer match
Dining discount
Employee Assistance Program
Company discounts

Job summary

30hop American Bar & Kitchen in Omaha, NE is hiring cooks to join our kitchen team. We support both prep and line roles and value teamwork and keeping the kitchen organized for smooth service.

$15–$22 per hour based on experience with full-time and part-time positions available. Benefits include PTO, medical insurance (50% employee premium), dental/vision, 401(k) with match, dining discounts, EAP, and more.

Qualifications

  • Must be 18 years of age or older.
  • Experience in prep cook, line cook, or restaurant kitchen is preferred but not required.
  • Ability to stay productive in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Willingness to learn and contribute wherever needed.

Responsibilities

  • Prepare ingredients, sauces, and recipes for service.
  • Set up your station with food, equipment, and supplies for the shift.
  • Cook menu items using grilling, frying, sautéing, broiling, and other methods.
  • Follow recipes and established preparation standards.
  • Maintain food quality and consistency throughout service.
  • Label, rotate, store, and handle food properly.
  • Keep station and kitchen areas clean and organized.
  • Restock ingredients and supplies during the shift.
  • Complete cleaning, inventory, and food-storage documentation.
  • Communicate with kitchen leadership during busy periods.
  • Support prep and line operations as needed.
  • Complete other duties as assigned.

Skills

Teamwork
Communication
Dependable
Attention to detail
Stamina

Job description

30hop American Bar & Kitchen in Omaha, NE is hiring cooks to join our kitchen team. We support both prep and line roles and value teamwork and keeping the kitchen organized for smooth service.

$15–$22 per hour based on experience with full-time and part-time positions available. Benefits include PTO, medical insurance (50% employee premium), dental/vision, 401(k) with match, dining discounts, EAP, and more.

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