Line Cook

30hop American Bar & Kitchen; Omaha (NE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Medical insurance 50% premium

Dental and vision coverage

401(k) with employer match

Dining discount

Employee Assistance Program

Company discounts

Job summary

30hop American Bar & Kitchen in Omaha, NE is hiring cooks to join our kitchen team. We support both prep and line roles and value teamwork and keeping the kitchen organized for smooth service.

$15–$22 per hour based on experience with full-time and part-time positions available. Benefits include PTO, medical insurance (50% employee premium), dental/vision, 401(k) with match, dining discounts, EAP, and more.

Qualifications

• Must be 18 years of age or older.
• Experience in prep cook, line cook, or restaurant kitchen is preferred but not required.
• Ability to stay productive in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Willingness to learn and contribute wherever needed.

Responsibilities

• Prepare ingredients, sauces, and recipes for service.
• Set up your station with food, equipment, and supplies for the shift.
• Cook menu items using grilling, frying, sautéing, broiling, and other methods.
• Follow recipes and established preparation standards.
• Maintain food quality and consistency throughout service.
• Label, rotate, store, and handle food properly.
• Keep station and kitchen areas clean and organized.
• Restock ingredients and supplies during the shift.
• Complete cleaning, inventory, and food-storage documentation.
• Communicate with kitchen leadership during busy periods.
• Support prep and line operations as needed.
• Complete other duties as assigned.

Skills

Teamwork

Communication

Dependable

Attention to detail

Stamina

Job description

30hop Restaurant & Bar in Omaha, NE is hiring Cooks to join our kitchen team.

If you like staying busy, working alongside a team, and preparing great food in a fast-paced restaurant, we’d like to hear from you. Our Cooks support both preparation and line operations and play an important role in keeping the kitchen organized and service running smoothly.

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

Pay

$15 - $22 per hour based on experience.

Schedule & Availability

• Full-time and part-time opportunities available


• Shifts typically range from 4-8 hours


• Evening and weekend availability is strongly preferred


• Peak-hour availability is especially helpful

Full-Time Benefits

Available to employees averaging 30 hours per week or more:

• Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure


• Medical insurance options with 30hop Group covering 50% of employee premiums


• Dental and vision coverage options


• 401(k) plan with discretionary employer match for eligible employees

Benefits For All Team Members

• 25% dining discount for you and up to seven guests


• Employee Assistance Program with free counseling sessions


• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri


• Employee appreciation events and celebrations

What You’ll Do

• Prepare ingredients, sauces, and recipes for service


• Set up your station with the food, equipment, and supplies needed for the shift


• Cook menu items using grilling, frying, sautéing, broiling, and other preparation methods


• Follow recipes and established preparation standards


• Maintain food quality and consistency throughout service


• Properly label, rotate, store, and handle food


• Keep your station and surrounding kitchen areas clean and organized


• Restock ingredients and supplies throughout the shift


• Complete assigned cleaning, inventory, and food-storage documentation


• Communicate with kitchen leadership and teammates during busy service periods


• Support prep and line operations wherever needed


• Complete other duties as assigned

What We’re Looking For

• Must be 18 years of age or older


• Previous prep cook, line cook, or restaurant kitchen experience is preferred but not required


• Ability to stay productive in a fast-paced restaurant kitchen


• Strong communication and teamwork skills


• Dependable and attentive to detail


• Willingness to learn and contribute wherever needed


• Ability to stand and move throughout the kitchen for extended periods


• Ability to regularly lift and carry up to 40 pounds


• 30hop Restaurant & Bar is an Equal Opportunity Employer

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