Part-Time Line Cook & Prep Pro in Fast-Paced Kitchen

HAMPTON SOCIAL VENTURES LLC; Dunwoody, Atlanta (GA, GA); On-site; USD 17,000 - 28,000; Part time

Job summary

Parker Hospitality is seeking a Line Cook for our Dunwoody, GA location. The role involves preparing items per recipes, maintaining safety and quality, and reading orders accurately. Expect a fast-paced environment with emphasis on teamwork and consistent execution.

Candidates should have at least one year of back-of-house experience, strong knife skills, and the ability to handle dietary restrictions and allergies. Ability to work 50–60 hours per week may be required.

Qualifications

• Must be at least 21 years old.
• Ability to communicate in English, both written and spoken.
• ServSafe certification or equivalent preferred.
• Minimum of one year of back of house cooking experience in a comparable environment.
• Proficiency with kitchen tools, equipment, and proper food handling techniques.

Responsibilities

• Prepare menu items according to prescribed recipes, presentations, and any special guest requests.
• Measure and prepare all ingredients required for recipe execution before and during service.
• Follow all prescribed portioning controls consistently.
• Maintain food safety and quality standards throughout all stages of food preparation.
• Read and accurately interpret all orders, whether handwritten or computerized.
• Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.
• Follow all food allergy procedures and accommodate special orders and dietary restrictions.
• Read and use a thermometer correctly and efficiently.
• Communicate any food delays or issues to the Coordinator or Manager promptly.
• Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.
• Accurately account for all items produced at their station.
• Wear a hair restraint at all times while on duty.
• Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.
• Promote teamwork and a supportive culture among all coworkers.
• Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.
• Communicate clearly and professionally with all employees, managers, and guests.
• Wash hands regularly and in accordance with food safety guidelines.
• Comply with all health, safety, and sanitation guidelines.
• Complete all assigned side work as directed.
• Accept direction and constructive feedback from management.
• Maintain a positive and professional attitude throughout every shift.

Skills

English communication

Education

ServSafe certification or equivalent

Tools

Kitchen tools & equipment knowledge

Job description

Parker Hospitality is seeking a Line Cook for our Dunwoody, GA location. The role involves preparing items per recipes, maintaining safety and quality, and reading orders accurately. Expect a fast-paced environment with emphasis on teamwork and consistent execution.

Candidates should have at least one year of back-of-house experience, strong knife skills, and the ability to handle dietary restrictions and allergies. Ability to work 50–60 hours per week may be required.