Line Cook: Fast-Paced Kitchen & Quality Prep

Southern Rock Restaurants; Marion (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Southern Rock Restaurants is seeking a Line Cook to maintain food prep areas, cooking surfaces, and utensils while adhering to sanitation and safety standards. You will read orders or receive verbal instructions and prepare dishes quickly and accurately.

Responsibilities include cleaning and restocking the station at shift start and end, ensuring quality and quantity of prepared food, and following sanitation policies to protect guests and the establishment.

Qualifications

• Experience with line cooking and station setup.
• Knowledge of sanitation and safety standards.
• Ability to read orders and follow verbal instructions.

Responsibilities

• Maintains food preparation areas, cooking surfaces, and utensils.
• Manages sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

Skills

Food prep

Sanitation

Safety awareness

Attention to detail

Tools

Cooking equipment

Job description

Southern Rock Restaurants is seeking a Line Cook to maintain food prep areas, cooking surfaces, and utensils while adhering to sanitation and safety standards. You will read orders or receive verbal instructions and prepare dishes quickly and accurately.

Responsibilities include cleaning and restocking the station at shift start and end, ensuring quality and quantity of prepared food, and following sanitation policies to protect guests and the establishment.