Line Cook: High-Volume Kitchen, Growth & Flexible Schedule

Keagan's Irish Pub; Virginia Beach (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free shift meal on applicable shifts

Opportunities for career growth

Job summary

Keagan's Irish Pub in Virginia Beach Town Center, VA, is seeking energetic kitchen staff to join our high-volume, scratch kitchen. You will prepare quality menu items, restock stations, and maintain cleanliness and sanitation to inspection standards.

We value teamwork, pride in food presentation, and flexible schedules. Compensation is hourly with shift meals and opportunities for career growth. State or county food service licenses preferred where required.

Qualifications

• You have a passion for, and strong knowledge of food and culinary techniques.
• You take pride in presentation and quality of served food.
• You maintain cleanliness and sanitation of your station and the kitchen.
• You are a team player who considers guest and staff experience.
• You are organized with good communication and multitasking abilities.
• You understand genuine hospitality and high-volume kitchen dynamics.

Responsibilities

• Preparing high quality, timely food menu items for general service and events to exact specs.
• Completing prep and portioning tasks as directed by kitchen leadership for service needs.
• Restocking stations by preparing general items (slicing, dicing) as needed.
• Adhering to health and sanitation SOPs across operations.
• Keeping work-stations clean, organized and inspection-ready.
• Cleaning and maintaining all kitchen wares and equipment.
• Ensuring setup and breakdown tasks are completed to standard.
• Following local/state food service laws and BOH facility rules.

Skills

Team Player

Strong communication

High-volume kitchen

Education

Food handler license

Job description

Keagan's Irish Pub in Virginia Beach Town Center, VA, is seeking energetic kitchen staff to join our high-volume, scratch kitchen. You will prepare quality menu items, restock stations, and maintain cleanliness and sanitation to inspection standards.

We value teamwork, pride in food presentation, and flexible schedules. Compensation is hourly with shift meals and opportunities for career growth. State or county food service licenses preferred where required.