Line Cook: Fast-Paced Kitchen Pro (Fry/Grill/Sauté)

Torchy's Tacos; Katy (TX); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Flexible schedules

Damn Good food discount card for you &

Medical, dental, and vision for full‑t

401(k) after 6 months

Paid Time Off after 1 year

Torchy’s Family Foundation supports

Health insurance

Job summary

Torchy’s Tacos in Katy, TX is seeking Line Cook – Fry, Grill, Sauté, Steam, Taco to join our fast-paced kitchen. You’ll work at fry, grill, sauté, steam stations, and assemble tacos to order according to our Damn Good standards.

No experience required, but food handler certification and ability to stand for hours are needed. The role offers flexible schedules and competitive $12–$13 hourly pay with benefits after your first year, plus 401(k) after six months and paid time off after one year.

Qualifications

• Must meet state and local Food Handler certification requirements.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous kitchen experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Responsibilities

• Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
• Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
• Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Job description

Torchy’s Tacos in Katy, TX is seeking Line Cook – Fry, Grill, Sauté, Steam, Taco to join our fast-paced kitchen. You’ll work at fry, grill, sauté, steam stations, and assemble tacos to order according to our Damn Good standards.

No experience required, but food handler certification and ability to stand for hours are needed. The role offers flexible schedules and competitive $12–$13 hourly pay with benefits after your first year, plus 401(k) after six months and paid time off after one year.