Line Cook - Fast-Paced Kitchen, Precise Prep & Craft

Rio Hotel & Casino Las Vegas; Las Vegas (NV); On-site; USD 28,000 - 38,000; Full time

Job summary

Rio Hotel & Casino Las Vegas is looking for a Cook responsible for preparing food items according to the Executive Chef’s requirements. The role includes cooking various food items and maintaining hygiene and safety standards.

The ideal candidate should have at least one year of cooking experience, effective communication skills in English, and the ability to work in a fast-paced setting. This position offers an equal employment opportunity in a climate-controlled environment.

Qualifications

• Must be at least 18 years of age.
• Minimum one year experience as a cook.
• Ability to work from a standing position for extended periods.

Responsibilities

• Prepare and cook food items based on kitchen needs.
• Maintain a clean and organized work area.
• Ensure proper storage and handling of perishables.

Skills

Effective communication in English

Food preparation skills

Knowledge of safety and health codes

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Rio Hotel & Casino Las Vegas is looking for a Cook responsible for preparing food items according to the Executive Chef’s requirements. The role includes cooking various food items and maintaining hygiene and safety standards.

The ideal candidate should have at least one year of cooking experience, effective communication skills in English, and the ability to work in a fast-paced setting. This position offers an equal employment opportunity in a climate-controlled environment.