Line Cook: Fast-Paced Kitchen, Growth & Benefits

Calhoun's; Lenoir City (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Employer Match

Meal Discounts

Opportunities for Growth and Advanc​e

Job summary

Calhoun's Lenoir City is seeking motivated Cooks to join our fast-paced kitchen team. You will work at a designated station (Window, Grill, Salad, or Fry) and prepare items according to our recipes and quality standards.

You will stock your station, follow recipes, monitor temperatures, and maintain sanitation while contributing to a collaborative kitchen environment. Prior line cook experience is preferred, with opportunities for growth and advancement.

Qualifications

• Positive attitude and team-player mindset are essential.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic math and measurement skills are necessary for accurate prep and portions.
• Previous kitchen or line cook experience is preferred.
• Ability to follow recipes and standard food preparation procedures.

Responsibilities

• Prepare and stock your assigned station before each shift.
• Cook and assemble menu items according to recipes and specifications.
• Monitor food quality and temperatures using digital thermometers.
• Ensure ingredients are fresh, properly stored, and ready for service.
• Maintain cleanliness and sanitation throughout your station.
• Operate kitchen equipment safely and report any maintenance issues.
• Learn new menu items and seasonal specials as they are introduced.
• Work efficiently with the kitchen team during busy service periods.

Skills

Positive attitude

Team player

Humor under pressure

Stands/walks/bends/moves during shift

Math skills & measurements

Ability to use digital scale & thermom

Lift up to 50 lbs

Previous kitchen/line cook experience

Follow recipes & procedures

Tools

Digital scale

Thermometer

Job description

Calhoun's Lenoir City is seeking motivated Cooks to join our fast-paced kitchen team. You will work at a designated station (Window, Grill, Salad, or Fry) and prepare items according to our recipes and quality standards.

You will stock your station, follow recipes, monitor temperatures, and maintain sanitation while contributing to a collaborative kitchen environment. Prior line cook experience is preferred, with opportunities for growth and advancement.