Line Cook: Fast-Paced Kitchen Mastery

The Markham Hotel; Gulfport (MS); On-site; USD 17,000 - 25,000; Full time

Job summary

The Markham Hotel in Gulfport, MS is seeking a Line Cook to prepare and cook food to recipe specifications, ensuring high quality and timely service. You will maintain a clean, safe workstation and collaborate with the kitchen team to deliver plates that meet presentation standards.

Applicants should have a high school diploma (culinary training a plus) and the ability to work efficiently under pressure in a busy restaurant setting.

Qualifications

• High school diploma or equivalent; culinary training is a plus.
• Experience in a kitchen or as a line cook preferred.
• Ability to work in a fast-paced kitchen under pressure.
• Knowledge of food preparation techniques and safety standards.

Responsibilities

• Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines.
• Maintain a clean and organized workstation; follow health and safety regulations.
• Ensure dishes are cooked to correct temperatures and meet quality standards.
• Plate foods per restaurant standards and coordinate with kitchen staff for timely service.
• Assist in inventory and safe handling of ingredients to minimize waste.

Skills

Cooking techniques

Food safety

Recipe following

Organization

Communication

Teamwork

Education

High school diploma or equivalent

Culinary school education or related training

Job description

The Markham Hotel in Gulfport, MS is seeking a Line Cook to prepare and cook food to recipe specifications, ensuring high quality and timely service. You will maintain a clean, safe workstation and collaborate with the kitchen team to deliver plates that meet presentation standards.

Applicants should have a high school diploma (culinary training a plus) and the ability to work efficiently under pressure in a busy restaurant setting.