Line Cook - Fast-Paced Kitchen in Senior Living

Fairwinds Woodward Park; Woodinville Junction (WA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Early Wage Access

401(k)

10 days vacation

1-hour sick time earned for every 30/6

6 Paid Holidays + 2 Floating Holidays

Bereavement & Jury Duty Leave

Flexible Spending Accounts (Health & D

Meal Discounts

Tuition Assistance

Short-Term Disability

Term Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Job summary

Fairwinds Woodward Park in Woodinville, WA is seeking a dedicated Cook to join our culinary team in a full-time role. You will help prepare high-quality meals in a fast-paced kitchen and contribute to delivering exceptional dining experiences for residents in our hospitality‑driven senior living community.

The role emphasizes following recipes and kitchen standards, assisting with prep, plating, and organization, maintaining food safety, and collaborating with the team to meet dietary guidelines

Qualifications

• 3+ years of experience as a cook, line cook, or kitchen team member.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards
• Assist with food prep, cooking, plating, and kitchen organization
• Maintain proper food safety and sanitation practices
• Work collaboratively with the kitchen team to ensure efficient meal service
• Follow dietary guidelines and resident food preferences when preparing meals

Job description

Fairwinds Woodward Park in Woodinville, WA is seeking a dedicated Cook to join our culinary team in a full-time role. You will help prepare high-quality meals in a fast-paced kitchen and contribute to delivering exceptional dining experiences for residents in our hospitality‑driven senior living community.

The role emphasizes following recipes and kitchen standards, assisting with prep, plating, and organization, maintaining food safety, and collaborating with the team to meet dietary guidelines