PM Lead Cook - Weekend Availability, Fast-Paced Kitchen

Fairwinds Woodward Park; Woodinville Junction (WA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Early Wage Access

401(k) Retirement Plan

10 days' vacation

1-hour sick time earned for every 30 H

6 Paid Holidays + 2 Floating Holidays

Bereavement & Jury Duty Leave

Flexible Spending Accounts (Health & D

Meal Discounts

Tuition Assistance

Short-Term Disability

Term Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Job summary

Leisure Care is seeking a PM Lead Cook to join our culinary team in Woodinville, WA. Hours are 11:30 AM-7:30 PM with weekend availability required. The role emphasizes preparing high-quality meals in a fast-paced environment within a senior living community.

You will collaborate with a culinary team focused on delivering exceptional dining experiences for residents, following dietary guidelines and preferences.

Qualifications

• 3+ years of experience as a cook, line cook, or kitchen team member.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Assist with food prep, cooking, plating, and kitchen organization.
• Maintain proper food safety and sanitation practices.
• Work collaboratively with the kitchen team to ensure efficient meal service.

Skills

Cook experience

Teamwork

Food safety

Communication

Education

Food Handler Permit / ServSafe Certification

Job description

Leisure Care is seeking a PM Lead Cook to join our culinary team in Woodinville, WA. Hours are 11:30 AM-7:30 PM with weekend availability required. The role emphasizes preparing high-quality meals in a fast-paced environment within a senior living community.

You will collaborate with a culinary team focused on delivering exceptional dining experiences for residents, following dietary guidelines and preferences.