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The VIG Dana Park is seeking a skilled line cook to join our kitchen team in Mesa. You will set up, stock, and prep stations for service, cook and plate menu items per established recipes, and coordinate cooking times with fellow cooks to ensure timely, table-ready dishes.
Candidates should have at least 1 year of line cook experience in a full-service restaurant, be able to stand for long periods, lift up to 50 pounds, and be authorized to work in the United States.
The VIG Dana Park is seeking a skilled line cook to join our kitchen team in Mesa. You will set up, stock, and prep stations for service, cook and plate menu items per established recipes, and coordinate cooking times with fellow cooks to ensure timely, table-ready dishes.
Candidates should have at least 1 year of line cook experience in a full-service restaurant, be able to stand for long periods, lift up to 50 pounds, and be authorized to work in the United States.