Line Cook: Fast-Paced Kitchen, Guest-Focused

CONCEPT ENTERTAINMENT GROUP, LTD.; Scottsdale (AZ); On-site; USD 19,000 - 29,000; Full time

Job summary

CONCEPT ENTERTAINMENT GROUP, LTD. is seeking a Line Cook to work at Thirsty Lion in Scottsdale, AZ. The role involves handling station prep, following health regulations, and maintaining food quality in a fast-paced setting.

The candidate should arrive prepared for shifts, maintain proper uniform, and demonstrate safe knife skills, proper storage, and teamwork to ensure guest satisfaction.

Qualifications

• Able to obtain a valid food service permit.
• Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
• Consistently arrives to work well groomed and in proper uniform.
• Knowledgeable in Division of Responsibilities, PAR Sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual.
• The “Shelf Life” of products is adhered to in accordance with the corresponding recipe.
• Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.
• Demonstrates proper knowledge of station preparedness: product utilization and rotation, day dots, correct portioning per item, never wasting usable product.
• Ensures all food items prepared in the kitchen meet or exceed Company’s food quality standards.
• Records all waste on the provided waste sheet.
• Ensures the station is prepared for anticipated levels of business.
• Practices “clean as you go” techniques.
• Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.
• Demonstrates and practices safe knife skills.
• Knowledgeable in the equipment used on the line.
• Knowledgeable in all the menu items prepare in the station.
• Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene.
• Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction.
• Follows all Company accounting policies and procedures regarding employee meals.
• Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
• Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
• Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
• Keeps china/glass breakage to a minimum.

Responsibilities

• 1. Able to obtain a valid food service permit.
• 2. Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
• 3. Consistently arrives to work well groomed and in proper uniform.
• 4. Knowledgeable in Division of Responsibilities, PAR Sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual.
• 5. The “Shelf Life” of products is adhered to in accordance with the corresponding recipe.
• 6. Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.
• 7. Demonstrates proper knowledge of station preparedness: product utilization and rotation, day dots, correct portioning per item, never wasting usable product.
• 8. Ensures all food items prepared in the kitchen meet or exceed Company’s food quality standards.
• 9. Records all waste on the provided waste sheet.
• 10. Ensures the station is prepared for anticipated levels of business.
• 11. Practices “clean as you go” techniques.
• 12. Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.
• 13. Demonstrates and practices safe knife skills.
• 14. Knowledgeable in the equipment used on the line.
• 15. Knowledgeable in all the menu items prepare in the station.
• 16. Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene.
• 17. Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction.
• 18. Follows all Company accounting policies and procedures regarding employee meals.
• 19. Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
• 20. Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
• 21. Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
• 22. Keeps china/glass breakage to a minimum.

Job description

CONCEPT ENTERTAINMENT GROUP, LTD. is seeking a Line Cook to work at Thirsty Lion in Scottsdale, AZ. The role involves handling station prep, following health regulations, and maintaining food quality in a fast-paced setting.

The candidate should arrive prepared for shifts, maintain proper uniform, and demonstrate safe knife skills, proper storage, and teamwork to ensure guest satisfaction.