Line Cook: Fast-Paced Kitchen, Growth & Scheduling

Coma Coffee Roasters; Liberty (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free or discounted meals

Growth opportunities

Flexible schedule

Competitive pay

Supportive environment

Job summary

Coma Coffee Roasters in Liberty, MO is hiring a dependable line cook for a fast‑paced kitchen. You’ll prepare and cook menu items with speed and accuracy, ensure proper presentation and portions, and maintain a clean, well‑stocked workstation.

You’ll follow strict food safety and sanitation procedures and assist with prep, inventory rotation, and deliveries as needed. Work with the kitchen and front‑of‑house teams to keep service smooth, stay calm under pressure, and uphold high standards of

Qualifications

• Previous professional kitchen experience preferred.
• Strong knife skills and knowledge of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable and team-oriented with high cleanliness and food quality standards.
• Must be able to work Saturdays and Sundays.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards top of mind.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with kitchen and front-of-house staff for smooth service.
• Stay calm and efficient during high-volume shifts and collaborate with the team.

Skills

Knife skills

Cooking methods

Pressure handling

Time management

Multitasking

Teamwork

Food safety

Job description

Coma Coffee Roasters in Liberty, MO is hiring a dependable line cook for a fast‑paced kitchen. You’ll prepare and cook menu items with speed and accuracy, ensure proper presentation and portions, and maintain a clean, well‑stocked workstation.

You’ll follow strict food safety and sanitation procedures and assist with prep, inventory rotation, and deliveries as needed. Work with the kitchen and front‑of‑house teams to keep service smooth, stay calm under pressure, and uphold high standards of