Line Cook: Fast-Paced Kitchen, Growth & Perks

Coma Coffee Roasters; Munhall (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay based on experience

Growth, training and advancement

Flexible scheduling

Free or discounted meals during shifts

Fast-paced, supportive kitchen

Job summary

Coma Coffee Roasters is seeking a skilled Line Cook to join our fast-paced kitchen and help deliver consistently great food. You will work with a tight-knit team, focusing on precision, teamwork, and timing to keep service running smoothly.

Responsibilities include preparing and cooking menu items, maintaining a clean workstation, and adhering to food safety standards. We offer growth opportunities, flexible scheduling, and meals during shifts.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards top of mind.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Knife skills

Time management

Teamwork

Pressure handling

Job description

Coma Coffee Roasters is seeking a skilled Line Cook to join our fast-paced kitchen and help deliver consistently great food. You will work with a tight-knit team, focusing on precision, teamwork, and timing to keep service running smoothly.

Responsibilities include preparing and cooking menu items, maintaining a clean workstation, and adhering to food safety standards. We offer growth opportunities, flexible scheduling, and meals during shifts.