Line Cook - Fast-Paced Kitchen, Flexible Scheduling

Coma Coffee Roasters; Olathe (KS); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay based on experience

Free or discounted meals during shifts

Job summary

Coma Coffee Roasters in Olathe, KS is seeking a Line Cook to join our fast-paced kitchen where precision and teamwork drive every service. You will prepare, cook, and plate menu items with speed and attention to detail.

We offer competitive pay based on experience, flexible scheduling, and opportunities for growth. The role emphasizes food safety, teamwork, and delivering consistent high-quality meals in a supportive kitchen environment.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of a variety of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards top of mind.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Knife skills

Time management

Teamwork

Food safety

Work under pressure

Job description

Coma Coffee Roasters in Olathe, KS is seeking a Line Cook to join our fast-paced kitchen where precision and teamwork drive every service. You will prepare, cook, and plate menu items with speed and attention to detail.

We offer competitive pay based on experience, flexible scheduling, and opportunities for growth. The role emphasizes food safety, teamwork, and delivering consistent high-quality meals in a supportive kitchen environment.