Line Cook: Fast-Paced Kitchen, Growth & Flexible Scheduling

Coma Coffee Roasters; Imperial Township (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Free or discounted meals during shifts

Competitive pay based on experience

Job summary

Coma Coffee Roasters in Imperial Township, MO, is seeking a motivated Line Cook to join our fast-paced kitchen. You will prepare menu items with accuracy and speed, maintain clean workstation, and ensure dishes meet quality standards.

We value teamwork and precision; expected to communicate clearly with front-of-house, follow food safety procedures, and contribute to prep work and inventory as needed. Competitive pay based on experience and opportunities for growth.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of various cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Knife skills

Cooking methods

Time management

Team player

Follow directions

Job description

Coma Coffee Roasters in Imperial Township, MO, is seeking a motivated Line Cook to join our fast-paced kitchen. You will prepare menu items with accuracy and speed, maintain clean workstation, and ensure dishes meet quality standards.

We value teamwork and precision; expected to communicate clearly with front-of-house, follow food safety procedures, and contribute to prep work and inventory as needed. Competitive pay based on experience and opportunities for growth.