Line Cook - Fast-Paced Kitchen, Growth & Perks

Monona Bakery, LLC; Madison (WI); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

BOH tip-out

Employee food/drink benefits

Growth opportunities

Local ownership (family-run)

Job summary

Monona Bakery & Eatery in Madison, WI is seeking dependable Line Cooks to join our back-of-house team. The role involves preparing and cooking menu items, setting up stations, and coordinating with the kitchen to ensure timely service. We offer $17–$21/hour based on experience plus BOH tip-out, employee food benefits, and growth opportunities.

We value teamwork, reliability, and clear communication. Full-time and part-time applicants are welcome, with preference for candidates with broad

Responsibilities

• Prepare and cook menu items according to recipes, portion guidelines, and quality standards
• Set up, stock, and maintain your station before and throughout service
• Follow tickets accurately and coordinate with the kitchen team to serve orders promptly
• Prepare ingredients, including washing, chopping, portioning, and labeling
• Follow food safety procedures, including proper cooking temperatures, storage, date labeling, and prevention of cross-contamination
• Keep work surfaces, cooking equipment, and kitchen areas clean and sanitized
• Communicate clearly about order timing, ingredient needs, and food quality
• Complete opening and closing duties and support shared kitchen cleaning tasks

Job description

Monona Bakery & Eatery in Madison, WI is seeking dependable Line Cooks to join our back-of-house team. The role involves preparing and cooking menu items, setting up stations, and coordinating with the kitchen to ensure timely service. We offer $17–$21/hour based on experience plus BOH tip-out, employee food benefits, and growth opportunities.

We value teamwork, reliability, and clear communication. Full-time and part-time applicants are welcome, with preference for candidates with broad