Line Cook: Fast-Paced Kitchen, Growth & Perks

Dave & Buster's

Lawrenceville (AL)

On-site

USD 15,000 - 25,000

Part time

13 days ago
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Benefits offered by this job

Discounts on food & drinks
Free non-redemption gameplay
Career growth opportunities
New store opening team
Rewards program
Benefits & PTO
Legacy Fund support
Certified Trainer program

Job summary

Dave & Buster’s, based in the United States, is seeking a Line Cook to prepare menu items per recipes and quality standards. You will help maintain safety, cleanliness, and proper portioning while collaborating with the service team to ensure fresh, timely dishes for guests.

The role requires 6 months of line cook experience, 18+ years old, and adherence to uniform and food safety practices. Teamwork and effective communication are essential in this fast-paced environment.

Qualifications

  • Minimum 6 months Line Cook or Prep Cook experience.
  • Must be 18+ years old; Food Handlers Certification as required.
  • Adhere to uniform standards and safety procedures.
  • Strive to create a memorable guest experience.
  • Ability to work with Management, Team Members, and Guests.

Responsibilities

  • Uphold cleanliness and safety standards across the kitchen.
  • Prepping and cooking menu items per recipes and standards.
  • Minimize food waste through proper portions and ticket accuracy.
  • Collaborate with service team to ensure timely, accurate orders.
  • Operate kitchen equipment safely and maintain a stocked station.
  • Perform opening, mid-day or closing duties as assigned.

Skills

Teamwork
Communication
Under pressure
Attention to detail
Guest service
Food safety

Job description

Dave & Buster’s, based in the United States, is seeking a Line Cook to prepare menu items per recipes and quality standards. You will help maintain safety, cleanliness, and proper portioning while collaborating with the service team to ensure fresh, timely dishes for guests.

The role requires 6 months of line cook experience, 18+ years old, and adherence to uniform and food safety practices. Teamwork and effective communication are essential in this fast-paced environment.

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