Line Cook: Fast-Paced Kitchen, Growth & Perks

Sage Restaurant Group; Charlotte (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Fun and supportive environment

Employee discounts

Job summary

Sage Restaurant Group seeks a dedicated Line Cook for the Golden Owl Tavern at UNC Charlotte Marriott in Charlotte, NC. Join a vibrant culinary team and contribute to high-quality dishes.

Responsibilities include preparing menu items, maintaining safety standards, and collaborating with staff to ensure excellent dining experiences. Must be able to work in a fast-paced environment and adapt to busy shifts.

Qualifications

• High school education or equivalent.
• 1–2 years experience as line cook or similar.
• Knowledge of cooking techniques and kitchen practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and teamwork.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all dishes are prepared efficiently and accurately.
• Maintain a clean and organized workspace.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to deliver exceptional dining experiences.
• Check line setup and monitor portioning and presentation.
• Return unused items and rotate perishables.

Skills

Line cook experience

Cooking techniques

Fast-paced environment

Attention to detail

Teamwork

Evening/weekend/holiday flexibility

Education

High school education or equivalent

Job description

Sage Restaurant Group seeks a dedicated Line Cook for the Golden Owl Tavern at UNC Charlotte Marriott in Charlotte, NC. Join a vibrant culinary team and contribute to high-quality dishes.

Responsibilities include preparing menu items, maintaining safety standards, and collaborating with staff to ensure excellent dining experiences. Must be able to work in a fast-paced environment and adapt to busy shifts.