Line Cook: Fast-Paced Kitchen + Growth & Dining Discount

True Food Kitchen

Jacksonville (FL)

Hybrid

USD 19,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Restaurant Dining Discount
Pet Insurance
Paid volunteer time
EAP/SupportLinc
Health care through Hooray Health
Telehealth options

Job summary

True Food Kitchen seeks a skilled Line Cook for our fast-paced kitchen in Jacksonville. You will prep, cook, and plate across stations including Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with multi-station experience a plus.

The role emphasizes attention to portions, quality standards, and maintaining a clean, organized station while supporting prep and opening/closing duties. Requires 6+ months in a high-volume setting and strong knife skills.

Qualifications

  • 6+ months in a high-volume restaurant (preferred).
  • Exceptional knife skills and recipe execution.
  • Passion for great food and quality presentation.
  • Flexibility for nights, weekends, and holidays.
  • Teamwork, speed, and organization under pressure.
  • Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

  • Prepare starters, entrées, pizzas, and more.
  • Follow portions, recipes, and quality standards.
  • Keep your station clean, stocked, and organized.
  • Assist with prep, opening/closing, and smooth operations.
  • Operate ovens, stoves, grills and other kitchen equipment.
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
  • Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Line cook
Knife skills
Food prep
Teamwork

Tools

Ovens
Stoves
Grills

Job description

True Food Kitchen seeks a skilled Line Cook for our fast-paced kitchen in Jacksonville. You will prep, cook, and plate across stations including Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with multi-station experience a plus.

The role emphasizes attention to portions, quality standards, and maintaining a clean, organized station while supporting prep and opening/closing duties. Requires 6+ months in a high-volume setting and strong knife skills.

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