Line Cook: Fast-Paced Kitchen, Growth & Benefits

Sodexo; Eagle Mountain (UT); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible and supportive work环境

Training and advancement opportunities

Benefits package including medical, D

Descripción de la vacante

Sodexo is seeking a Line Cook in Eagle Mountain, UT, on a full-time basis. The role involves preparing, portioning, cooking, and presenting a variety of dishes for all meals and events, in a fast-paced kitchen, with emphasis on safety and quality.

You will work weekdays mornings, follow Sodexo’s culinary standards, and contribute to a collaborative kitchen team while maintaining clean, organized stations and safe food-handling practices.

Formación

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Able to read and follow a recipe unsupervised.

Responsabilidades

• Prepare food in accordance with federal, state, and corporate standards to ensure high-quality food service.
• Follow basic recipes and product directions for preparing and serving soups, meats, vegetables, desserts, and other items.
• Estimate food requirements, check production, and keep records to plan production and requisition supplies.
• Significant walking or other mobility; stand for extended periods during shifts.
• Maintain a clean and organized workstation and adhere to safety guidelines.
• Other duties may be assigned as necessary.

Educación

High School diploma/GED or equivalent

Descripción del empleo

Sodexo is seeking a Line Cook in Eagle Mountain, UT, on a full-time basis. The role involves preparing, portioning, cooking, and presenting a variety of dishes for all meals and events, in a fast-paced kitchen, with emphasis on safety and quality.

You will work weekdays mornings, follow Sodexo’s culinary standards, and contribute to a collaborative kitchen team while maintaining clean, organized stations and safe food-handling practices.