Line Cook: Fast-Paced Kitchen, Growth & Benefits

bartaco; Chapel Hill (NC); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid time off

401k with match

Health, dental, vision insurance

Wellness, gym, fitness, + pet care dis

Student loan assistance

Language learning opportunities

Job summary

Bartaco in Chapel Hill, NC is hiring a Line Cook to join a vibrant kitchen that values precision, teamwork, and energy. You’ll prepare menu items, follow recipes, maintain a clean station, and support the kitchen during service and rushes.

We look for candidates with experience in fast-paced environments, knowledge of cooking methods and food safety, and a positive, team-oriented attitude. Flexible schedule including nights, weekends, and holidays is a plus, with competitive pay and growth

Qualifications

• Previous line cook or fast-paced kitchen experience.
• Knowledge of cooking methods, equipment, and food safety standards.
• Ability to stay calm, focused, and detail-oriented under pressure.
• Positive, team-player attitude with a willingness to learn.
• Flexible schedule (nights, weekends, holidays).

Responsibilities

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

Skills

Line cook experience

Fast-paced kitchen experience

Cooking methods

Food safety

Calm under pressure

Team player

Willingness to learn

Flexible schedule

Job description

Bartaco in Chapel Hill, NC is hiring a Line Cook to join a vibrant kitchen that values precision, teamwork, and energy. You’ll prepare menu items, follow recipes, maintain a clean station, and support the kitchen during service and rushes.

We look for candidates with experience in fast-paced environments, knowledge of cooking methods and food safety, and a positive, team-oriented attitude. Flexible schedule including nights, weekends, and holidays is a plus, with competitive pay and growth