Line Cook: Fast-Paced Kitchen, Growth & Benefits

Kids for the Future; Broomfield (CO); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Discounts

CO Sick Time

Employee Assistance Program

Medical/Dental/Vision benefits

Job summary

Kids for the Future is seeking a Line Cook to join our kitchen in Broomfield, CO. You will plate dishes, perform basic food prep, and maintain a clean, well-organized station in a fast-paced restaurant environment.

This part-time, non-exempt role offers hands-on training, growth opportunities, and benefits for those scheduled 30+ hours. We value reliability and a team-player attitude, the ability to follow directions, and the energy to work in a high-volume setting.

Qualifications

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

Responsibilities

• The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
• Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Skills

Verbal Communication

Dependable

Productive

Customer Service Oriented

Self-Motivated

Team Player

Able to Take Direction

Multi-Tasker

Flexible with Schedules

Basic Knife-Handling Skills

High Volume Capabilities

Understanding of Product Placement

Standing for Long Periods

Job description

Kids for the Future is seeking a Line Cook to join our kitchen in Broomfield, CO. You will plate dishes, perform basic food prep, and maintain a clean, well-organized station in a fast-paced restaurant environment.

This part-time, non-exempt role offers hands-on training, growth opportunities, and benefits for those scheduled 30+ hours. We value reliability and a team-player attitude, the ability to follow directions, and the energy to work in a high-volume setting.