Line Cook: Fast-Paced Kitchen, Great Benefits

Puttshack; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack Minneapolis is seeking a Line Cook to prepare, plate and garnish menu items, ensuring quality and consistency to meet the Executive Chef's standards. You will set up the station, maintain sanitation, and work in a fast-paced, guest-focused kitchen.

This role involves flexible, variable scheduling across seven days, with potential for growth and benefits including health coverage and meal discounts.

Qualifications

• Must be 18+ years old to apply.
• Prior experience in a high-volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances (knives, grills, etc.).
• Must obtain any licenses or certifications per state/local requirements.
• Ability to communicate effectively to perform responsibilities safely.
• Ability to multitask calmly in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure guest experience exceeds expectations and anticipate guest needs.
• Follow portioning controls and par levels.
• Prepare, assemble, and plate items per recipes and requests.
• Communicate delays or issues to Culinary Leadership.
• Read thermometers and tickets accurately and efficiently.
• Account for all items leaving a station.
• Follow allergy procedures and restrictions.
• Comply with safety and sanitation guidelines (MSDS).
• Take direction and be a team player.
• Follow employment policies and conditions.
• Assist with opening/closing duties and side-work.

Skills

Experience in high-volume kitchen

18+ age requirement

Knife and grill operation

Licenses/certifications per state

Communication skills

Multitasking abilities

Job description

Puttshack Minneapolis is seeking a Line Cook to prepare, plate and garnish menu items, ensuring quality and consistency to meet the Executive Chef's standards. You will set up the station, maintain sanitation, and work in a fast-paced, guest-focused kitchen.

This role involves flexible, variable scheduling across seven days, with potential for growth and benefits including health coverage and meal discounts.