Line Cook — Fast-Paced Kitchen, Flexible Schedule & Growth

Jersey Shore Restaurant Group; Half Moon (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid sick time

Employee Dining Program

Training Programs

Dynamic Team Environment

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

Jersey Shore Restaurant Group in Half Moon is hiring a Line Cook to manage kitchen operations, including food preparation and cooking. This role is crucial for maintaining high dining standards in a fast-paced environment.

Applicants should have at least 2 years of experience in a similar role, with an understanding of health and sanitation standards. The job offers a dynamic team environment and various benefits including health insurance and flexible scheduling.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• English fluency is preferred.

Responsibilities

• Responsible for preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment.
• Follows standard operating procedures of all recipes.

Skills

Kitchen operations

Food preparation and cooking

Knife skills

Health department standards knowledge

Tools

Fryers

Food processors

Mixers

Job description

Jersey Shore Restaurant Group in Half Moon is hiring a Line Cook to manage kitchen operations, including food preparation and cooking. This role is crucial for maintaining high dining standards in a fast-paced environment.

Applicants should have at least 2 years of experience in a similar role, with an understanding of health and sanitation standards. The job offers a dynamic team environment and various benefits including health insurance and flexible scheduling.