Cook - Fast-Paced Kitchen with Flexible Scheduling

Hunter Super Techs - TurnPoint; Murfreesboro (TN); On-site; USD 20,664,000 - 28,930,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Job summary

Buona is hiring a Cook to prepare food to Buona standards in a fast-paced environment at our Murfreesboro location. You will follow recipes, manage portions, and maintain a clean, sanitary workspace while producing high-quality dishes.

The role requires the ability to stand for long periods, lift up to 25 lbs, and obtain a Food Handler certificate. Expect a dynamic shift with guest-focused service, including dine-in, takeout, and drive-thru orders.

Qualifications

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Skills

Excellent communication

Positive attitude

Ability to work quickly

Education

Food Handler certificate

Job description

Buona is hiring a Cook to prepare food to Buona standards in a fast-paced environment at our Murfreesboro location. You will follow recipes, manage portions, and maintain a clean, sanitary workspace while producing high-quality dishes.

The role requires the ability to stand for long periods, lift up to 25 lbs, and obtain a Food Handler certificate. Expect a dynamic shift with guest-focused service, including dine-in, takeout, and drive-thru orders.