Line Cook: Fast-Paced Kitchen, Flexible Hours

Red Robin; Pocatello (ID); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free meal each shift

50% discount on Red Robin food

25% for family

Referral bonuses

Health insurance

401k

Job summary

Red Robin is hiring a Line Cook in Idaho. You will prepare a variety of menu items including meats, fish, poultry, vegetables, soups, and salads in a high-energy, guest-focused kitchen. You’ll follow safety and cleanliness rules and enjoy a free meal each shift.

17+ years old required, with flexible schedules and team-friendly environment. Competitive hourly pay, with benefits and opportunities for growth within a popular, high-volume restaurant brand.

Qualifications

• Must be 17+ years old.
• Experience as a line cook or in a fast-paced kitchen is a plus.
• Ability to follow recipes and portion control.

Responsibilities

• Prepare and cook menu items per Red Robin standards.
• Maintain cleanliness and food safety in the kitchen.
• Assist with prep, plate presentation, and station setup.
• Adhere to all health, safety, and sanitation guidelines.

Skills

Food preparation

Safety compliance

Team player

Stamina under pressure

Job description

Red Robin is hiring a Line Cook in Idaho. You will prepare a variety of menu items including meats, fish, poultry, vegetables, soups, and salads in a high-energy, guest-focused kitchen. You’ll follow safety and cleanliness rules and enjoy a free meal each shift.

17+ years old required, with flexible schedules and team-friendly environment. Competitive hourly pay, with benefits and opportunities for growth within a popular, high-volume restaurant brand.