Line Cook: Fast-Paced Kitchen + Growth & Perks

Red Robin; Nampa (ID); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

50% discount on Red Robin food

25% discount for family

Referral bonuses

Employee Stock Purchase Program

Job summary

Red Robin in Nampa, ID is seeking a Line Cook who will prepare a variety of dishes using Red Robin methods, including cutting, sautéing, broiling, frying, and assembling meals such as meats, fish, poultry, vegetables, soups and salads. You will ensure guest safety through strict safe food handling and cleanliness standards.

This role offers flexible schedules and opportunities for growth in a high-volume, energetic team environment. Equal opportunity employer.

Qualifications

• Must be 17 or older.

Responsibilities

• Prepare food using Red Robin methods: cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.
• Maintain guest safety by following safe food handling and cleanliness rules.

Skills

Food preparation

Safety compliance

Job description

Red Robin in Nampa, ID is seeking a Line Cook who will prepare a variety of dishes using Red Robin methods, including cutting, sautéing, broiling, frying, and assembling meals such as meats, fish, poultry, vegetables, soups and salads. You will ensure guest safety through strict safe food handling and cleanliness standards.

This role offers flexible schedules and opportunities for growth in a high-volume, energetic team environment. Equal opportunity employer.