Line Cook | Flexible Hours & Growth in a Fun Kitchen

Red Robin; Gilbert (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meal per shift

Flexible schedules

50% discount on Red Robin food for you

25% discount for your family

Referral bonuses

Health insurance

401k with company match

Paid time off

Job summary

Red Robin in Gilbert, AZ is hiring a Line Cook to prepare a variety of dishes with the Red Robin approach—cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads. You’ll follow strict food safety and cleanliness rules to keep guests worry-free.

A free meal is provided each shift and experience is welcomed, with age requirement 17+. Join a fast-paced, high-energy team that values hospitality, teamwork, and delivering consistent quality.

Qualifications

• Must be 17 or older.

Responsibilities

• Prepare food using Red Robin methods including cutting, sautéing, broiling, frying and cooking various meals.
• Maintain cleanliness and follow safe food handling rules to keep Guests worry-free.

Skills

Safe food handling

Job description

Red Robin in Gilbert, AZ is hiring a Line Cook to prepare a variety of dishes with the Red Robin approach—cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads. You’ll follow strict food safety and cleanliness rules to keep guests worry-free.

A free meal is provided each shift and experience is welcomed, with age requirement 17+. Join a fast-paced, high-energy team that values hospitality, teamwork, and delivering consistent quality.