Line Cook: Fast-Paced Kitchen & Culinary Craft

Mangos Southern Kitchen And Bar Inc; Town of Florida (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

Mangos Southern Kitchen and Bar Inc in Florida (NY) is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items, uphold food safety standards, and work closely with a fast-paced kitchen staff to deliver high-quality dishes.

The ideal candidate has experience in a kitchen, a passion for cooking, and strong teamwork and communication skills to thrive under pressure. You will contribute to a vibrant dining experience with Caribbean-inspired flavors and catering

Qualifications

• Previous experience in the food industry, kitchen preferred.
• Strong knowledge of food safety practices.
• Ability to work efficiently under pressure while maintaining high standards.
• Excellent communication and teamwork.
• Familiarity with catering services is a plus but not required.
• Passion for cooking and willingness to learn.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation guidelines, including proper food handling techniques.
• Assist in inventory management by monitoring supplies and reporting shortages.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Participate in catering events as needed, providing exceptional culinary support.

Skills

Food safety

Culinary techniques

Teamwork

Communication

Under pressure

Cooking passion

Job description

Mangos Southern Kitchen and Bar Inc in Florida (NY) is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items, uphold food safety standards, and work closely with a fast-paced kitchen staff to deliver high-quality dishes.

The ideal candidate has experience in a kitchen, a passion for cooking, and strong teamwork and communication skills to thrive under pressure. You will contribute to a vibrant dining experience with Caribbean-inspired flavors and catering