Station Chef

Mangos southern kitchen and bar; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Mango's Southern Kitchen and Bar in Tampa is seeking a skilled Line Cook to join our culinary team. The ideal candidate will prepare and cook menu items, ensuring quality and proper temperature, while working efficiently in a fast-paced setting.

You will collaborate with kitchen staff, maintain cleanliness, follow health and safety guidelines, and assist with inventory. Experience in line cook roles and strong teamwork are preferred.

Qualifications

• Previous experience as a line cook or similar role.
• Strong knowledge of cooking techniques.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Team player with excellent communication skills.
• Commitment to maintaining high standards of hygiene and food safety.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is presented beautifully and served at the proper temperature.
• Maintain cleanliness and organization of the kitchen, including stations and equipment.
• Follow all health, safety, and sanitation guidelines.
• Assist with inventory management, ingredient prep, and stock rotation.
• Work closely with other kitchen staff and management to maintain smooth operations.

Skills

Line cooking

Food preparation

Teamwork

Communication skills

Fast-paced environment

Tools

Stove & oven equipment

Kitchen safety equipment

Inventory oversight

Job description

Job Description

We are seeking a skilled and motivated Line Cook to join our culinary team at Mango’s Southern Kitchen & Bar. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and is committed to maintaining high standards of quality, consistency, and cleanliness.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is presented beautifully and served at the proper temperature.
• Maintain cleanliness and organization of the kitchen, including stations and equipment.
• Follow all health, safety, and sanitation guidelines.
• Assist with inventory management, ingredient prep, and stock rotation.
• Work closely with other kitchen staff and management to maintain smooth operations.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Team player with excellent communication skills.
• Commitment to maintaining high standards of hygiene and food safety.

Company Description

Mangos Southern Kitchen and Bar is an elevated dining destination in Tampa's Seminole Heights neighborhood that specializes in Southern soul food with a Caribbean twist.