Line Cook: Fast-Paced Kitchen, Career Growth

Paycom - ATS; Key Biscayne (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid sick time

Paid vacation

Referral program

Employee meals

EAP

Growth opportunities

Health plans

Life insurance

401k

Job summary

Rusty Pelican Miami is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and thrive in a fast-paced kitchen, preparing food to recipe specifications and contributing to daily operations.

Responsibilities include following recipes, maintaining food safety, keeping a clean station, stocking supplies, collaborating with the team, monitoring inventory, and supporting training of junior kitchen staff.

Qualifications

• 2 years previous experience as a line cook.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Line cook experience

Cooking techniques

Ingredient knowledge

Kitchen equipment

Team player

Job description

Rusty Pelican Miami is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and thrive in a fast-paced kitchen, preparing food to recipe specifications and contributing to daily operations.

Responsibilities include following recipes, maintaining food safety, keeping a clean station, stocking supplies, collaborating with the team, monitoring inventory, and supporting training of junior kitchen staff.