Line Cook — Fast-Paced Kitchen at Craft Brewery

Voodoo Brewing Co. Delafield; Delafield (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Training & development

Job summary

Voodoo Brewing Company in Delafield, WI is seeking a dedicated Line Cook to join our culinary team. You will prepare high-quality dishes in a fast-paced kitchen, following established recipes and presentation standards to ensure guest satisfaction.

The ideal candidate has prior food-industry experience, a solid knowledge of culinary techniques, and the ability to work under pressure while communicating effectively with teammates.

Qualifications

• Previous experience in the food industry, preferably in a restaurant or fine dining setting.
• Familiarity with culinary techniques and knowledge of various cooking methods.
• Experience working as a dietary aide or in catering is a plus but not required.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in daily kitchen prep tasks and maintain stock levels for all stations.
• Help train new kitchen staff on proper cooking techniques and kitchen procedures.

Job description

Voodoo Brewing Company in Delafield, WI is seeking a dedicated Line Cook to join our culinary team. You will prepare high-quality dishes in a fast-paced kitchen, following established recipes and presentation standards to ensure guest satisfaction.

The ideal candidate has prior food-industry experience, a solid knowledge of culinary techniques, and the ability to work under pressure while communicating effectively with teammates.