Line Cook: Fast-Paced Kitchen, All Stations, Nights/Weekends

Morrissey Hospitality; Saint Paul (MN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid breaks

Free meal per shift

Uniforms

Maternity leave

PTO after 90 days of service

Health and welfare

Pension

401k

Job summary

The Saint Paul Hotel, operated by Morrissey Hospitality, seeks an experienced Line Cook Lead to efficiently manage daily kitchen line operations and ensure high-quality dishes. You will prepare and plate items with attention to allergens, while supporting training and cross-station coverage.

Ideal candidates bring 2–3 years in fast-paced kitchens, strong knowledge of food safety, and the ability to work nights/weekends. Union-friendly position with benefits and growth opportunities.

Qualifications

• 2–3 years of experience in high-volume, high-energy kitchen environments.
• Knowledge of state and federal food safety and sanitation regulations.
• Availability to work nights and weekends.
• Ability to move up to 50 pounds and stand for long periods.
• Food handler certification or ability to obtain within 30 days.

Responsibilities

• Prepare and assemble menu items to guest specifications with allergen notes.
• Operate multiple kitchen stations and support training of staff.
• Receive and check in deliveries for quality and accuracy.
• Maintain cleanliness and sanitation of equipment and work areas.
• Lead culinary staff in the absence of a chef and ensure regulatory compliance.

Skills

Food preparation

Kitchen safety

Line cook leadership

Allergen awareness

Flexibility

Education

High School Diploma or equivalent

Tools

POS systems

Kitchen equipment

Job description

The Saint Paul Hotel, operated by Morrissey Hospitality, seeks an experienced Line Cook Lead to efficiently manage daily kitchen line operations and ensure high-quality dishes. You will prepare and plate items with attention to allergens, while supporting training and cross-station coverage.

Ideal candidates bring 2–3 years in fast-paced kitchens, strong knowledge of food safety, and the ability to work nights/weekends. Union-friendly position with benefits and growth opportunities.