Line Cook | Fast-Paced Italian Kitchen, Flexible Scheduling

Old Spaghetti Factory; San Diego (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement

Job summary

The Old Spaghetti Factory is hiring a Line Cook to join our kitchen team in San Diego. You will work with chefs and line cooks to prepare pasta dishes with precision, following established recipes and standards. A positive attitude and teamwork are essential to keep the line efficient and the service smooth.

We value safety, accuracy, and the ability to multitask in a fast-paced setting. Training is provided, and there are opportunities for growth within our family-owned restaurant group.

Qualifications

• Basic kitchen knowledge and eagerness to learn new skills.
• Pride in your work and enjoyment of cooking.
• Ability to follow recipes and step-by-step instructions with accuracy.
• Team player who thrives in a collaborative kitchen.
• Ability to manage tasks and time in a fast-paced environment.
• Safety is a priority in all duties.
• Able to lift 40 lbs during shifts.
• Ability to stand, walk, reach and bend throughout the shift.

Responsibilities

• Work closely with the kitchen team to coordinate orders and maintain a harmonious, efficient environment.
• Follow specific cooking methods, timing, temperatures, and portion sizes for pasta dishes to ensure quality and presentation.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies to maintain a safe working environment.

Skills

Kitchen basics

Eager to learn

Pride in work

Follow recipes

Team player

Time management

Safety awareness

Lift 40 lbs

Stamina for shifts

Job description

The Old Spaghetti Factory is hiring a Line Cook to join our kitchen team in San Diego. You will work with chefs and line cooks to prepare pasta dishes with precision, following established recipes and standards. A positive attitude and teamwork are essential to keep the line efficient and the service smooth.

We value safety, accuracy, and the ability to multitask in a fast-paced setting. Training is provided, and there are opportunities for growth within our family-owned restaurant group.