Line Cook - Fast-Paced Island Kitchen & Growth

IMCMV Holdings, Inc- Margaritaville Restaurants; San Antonio (TX); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

401K Matching

Paid time off

Job summary

A vibrant dining establishment in San Antonio is seeking a prep/line cook responsible for preparing and cooking food in a fast-paced environment. Candidates should have at least six months to one year of experience in a high-volume restaurant and must possess good communication skills and culinary knowledge. The position offers competitive wages between $14.00 and $16.00 per hour, alongside a range of benefits including career growth opportunities. Join a team where fun and quality service are at the forefront.

Qualifications

• Six months to one year as a prep/line cook in a high-volume restaurant.
• Must have proof of health permit/food safety cards.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Prepare and cook food according to recipes and plating guidelines.
• Ensure materials and supplies are available.
• Maintain cleanliness of the workstation and kitchen.

Skills

Good written and verbal communication skills

Knowledge of cooking techniques

Ability to handle multiple tasks

Good judgment and decision-making

Education

High school degree or GED

Culinary degree or equivalent

Job description

A vibrant dining establishment in San Antonio is seeking a prep/line cook responsible for preparing and cooking food in a fast-paced environment. Candidates should have at least six months to one year of experience in a high-volume restaurant and must possess good communication skills and culinary knowledge. The position offers competitive wages between $14.00 and $16.00 per hour, alongside a range of benefits including career growth opportunities. Join a team where fun and quality service are at the forefront.