Line Cook - Fast-Paced Hotel Kitchen, Growth & Benefits

Arkansas Hospitality Association, Inc.; Wilmington (NC); Vor Ort; USD 22.000 - 28.000; Vollzeit

Benefits dieser Stelle

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) program with company match

Discounted room rates at Concord-handM

Training, development, and career

Career advancement opportunities

Zusammenfassung

Concord Hospitality Enterprises is seeking a Hotel Line Cook to elevate presentation, quality, and safe serving temperatures. You will follow brand recipe cards to ensure consistent quality and maintain strict SOPs while working in a fast-paced hotel kitchen environment.

Key responsibilities include documenting shipments and rotations, upholding safety standards, arriving in a clean uniform, and accommodating guest requests with a positive attitude.

Qualifikationen

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Aufgaben

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Kenntnisse

Culinary skills

Food safety knowledge

Efficient in fast-paced environments

Organizational skills

Communication skills

Teamwork

Jobbeschreibung

Concord Hospitality Enterprises is seeking a Hotel Line Cook to elevate presentation, quality, and safe serving temperatures. You will follow brand recipe cards to ensure consistent quality and maintain strict SOPs while working in a fast-paced hotel kitchen environment.

Key responsibilities include documenting shipments and rotations, upholding safety standards, arriving in a clean uniform, and accommodating guest requests with a positive attitude.