Line Cook — Fast-Paced Hotel Kitchen

Valencia Group; College Station (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Valencia Group is seeking a dedicated kitchen professional to ensure high-quality food preparation, maintain stock, and uphold cleanliness on the line at Cavalry Court in College Station, TX. You will follow recipes, assist with cost control, and maintain safety standards in a fast-paced hotel kitchen.

The role requires strong personal hygiene, teamwork, and the ability to work long shifts while delivering exceptional guest service in a hospitality setting.

Qualifications

• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.
• Must be able to present food handler's certification/TABC license.

Responsibilities

• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.

Skills

Plate presentation

Safety guidelines

Teamwork under pressure

Follow recipes

Food handler certification/TABC

Personal cleanliness

Professional demeanor

Job description

Valencia Group is seeking a dedicated kitchen professional to ensure high-quality food preparation, maintain stock, and uphold cleanliness on the line at Cavalry Court in College Station, TX. You will follow recipes, assist with cost control, and maintain safety standards in a fast-paced hotel kitchen.

The role requires strong personal hygiene, teamwork, and the ability to work long shifts while delivering exceptional guest service in a hospitality setting.