Line Cook - Fast-Paced, High-Quality Kitchen Team

Sideout Athlete Development; Middleburg (VA); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

The Goodstone Inn & Restaurant in Middleburg, VA is seeking a dedicated Line Cook to join our culinary team. You will prepare all food items in a sanitary, timely, and consistent manner, following recipes, portion controls, and presentation standards.

This role emphasizes proper plate presentation, safe handling of food, maintaining clean workstations, and clear communication with kitchen leadership. A minimum of 1 year cooking experience and a high school diploma are preferred, with

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of cooking or line cook experience.
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations.
• Understanding of quality, presentation, and food cost control.

Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Assist with other kitchen duties as assigned by the Sous Chef or Manager

Skills

Food safety & sanitation

Food preparation techniques

Quality & presentation

Communication

Education

High school diploma or equivalent

Job description

The Goodstone Inn & Restaurant in Middleburg, VA is seeking a dedicated Line Cook to join our culinary team. You will prepare all food items in a sanitary, timely, and consistent manner, following recipes, portion controls, and presentation standards.

This role emphasizes proper plate presentation, safe handling of food, maintaining clean workstations, and clear communication with kitchen leadership. A minimum of 1 year cooking experience and a high school diploma are preferred, with