Line Cook — Fast-Paced, Guest-Focused Kitchen

harrison-group; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

32 Palm, a contemporary coastal restaurant operated by the Harrison Group in Ocean City, seeks dependable Line Cooks for Cook I–III. Join a high-volume kitchen where ambition, professionalism, and teamwork drive consistent quality and guest satisfaction.

Candidates should have basic kitchen skills, be able to work multiple stations, stay calm under pressure, and commit to food safety. We welcome both full-time and part-time applicants in a respectful, professional environment.

Qualifications

• Professional kitchen experience appropriate to the position.
• Strong basic cooking and knife skills.
• Ability to learn multiple stations.
• Calm and level-headed during high-volume service.
• Positive and professional attitude.
• Strong communication and teamwork.
• Ability to take direction and feedback.
• Dependable and punctual.
• Clean, organized and well-run station.
• Commitment to food safety and sanitation standards.

Responsibilities

• Run multiple stations confidently as needed.
• Follow recipes and standards for quality and consistency.
• Maintain organization and cleanliness in a busy kitchen.
• Support training and teamwork during peak service.

Skills

Professional kitchen experience

Cooking skills

Teamwork

Food safety

Calm under pressure

Attention to detail

Punctuality

Education

High school diploma or GED

Culinary Arts certificate preferred

Job description

32 Palm, a contemporary coastal restaurant operated by the Harrison Group in Ocean City, seeks dependable Line Cooks for Cook I–III. Join a high-volume kitchen where ambition, professionalism, and teamwork drive consistent quality and guest satisfaction.

Candidates should have basic kitchen skills, be able to work multiple stations, stay calm under pressure, and commit to food safety. We welcome both full-time and part-time applicants in a respectful, professional environment.