Line Cook: Fast-Paced Grill & Fry Station

Wings of Portage LLC

Portage (MI)

Presencial

USD 25.000 - 35.000

Jornada completa

14 días+

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Descripción de la vacante

Torsap Thai Kitchen in Portage, Michigan is seeking a Cook to prepare and cook food according to Wing Etc. standards. Responsibilities include maintaining sanitation, following food orders, and ensuring food quality. Candidates should possess strong communication skills, teamwork abilities, food safety knowledge, and stamina for long shifts. This position is essential for creating an excellent dining experience for customers.

Formación

  • Effective communication is essential to follow orders and collaborate with fellow cooks.
  • Requires good knife skills and a steady hand for kitchen safety.
  • Knowledge of food safety practices is necessary.
  • Ability to withstand long hours on your feet and lift items up to 50 pounds.
  • Collaboration with team members is required to ensure a positive dining experience.

Responsabilidades

  • Prepare and cook food according to Wing Etc. standards.
  • Clean preparation areas, cooking surfaces, and utensils.
  • Follow SOPs for food orders while managing multiple tasks.
  • Ensure health and safety standards are maintained.
  • Measure ingredients accurately for meals prepared.
  • Use large-volume cooking equipment effectively.
  • Verify food quality and quantity before serving.
  • Prepare and wash raw ingredients before cooking.
  • Stock and restock workstations as needed.
  • Regulate cooking equipment temperatures.

Conocimientos

Communication Skills
Hand-Eye Coordination
Food Safety knowledge and/or certification
Stamina
Teamwork

Descripción del empleo

Torsap Thai Kitchen in Portage, Michigan is seeking a Cook to prepare and cook food according to Wing Etc. standards. Responsibilities include maintaining sanitation, following food orders, and ensuring food quality. Candidates should possess strong communication skills, teamwork abilities, food safety knowledge, and stamina for long shifts. This position is essential for creating an excellent dining experience for customers.
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