Line Cook — Fast-Paced, From-Scratch Kitchen + Growth

Grand Lux Café; Las Vegas, Northern (NV, KY); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid vacation/sick time

Medical, Dental, Vision

Shift meals and dining discounts

Flexible scheduling

Career growth & training

Employee recognition

Job summary

Grand Lux Café, inspired by Italian trattorias and French bistros, is seeking a Line Cook to thrive in a fast-paced, high-volume kitchen. You’ll prepare from-scratch dishes, follow precise recipes, and focus on quality, consistency, and guest satisfaction.

We offer steady hours, flexible scheduling with full-time or part-time opportunities, meals, discounts, and comprehensive benefits. Join a team that invests in training and internal career growth.

Qualifications

• Prior cooking experience in a full-service restaurant is ideal.
• Station experience such as Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep.
• Familiarity with cooking techniques such as roasting, grilling, sautéing or scratch cooking.
• Proficient with kitchen tools and equipment and back-of-house operations.
• Reliable and punctual team player with a positive attitude and hospitality mindset.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes using accurate measurements and weights for consistent execution.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Plating, presentation, and garnishing to wow guests.
• Support opening and closing duties including station setup and breakdown, FIFO stocking, cleanliness, and organization.
• Adhere to food safety and sanitation standards, including cross contamination prevention and allergen awareness.
• Work well under pressure, multitask with speed and urgency.
• Support teamwork through clear, effective communication and following instructions.

Skills

Line cook experience

Kitchen station experience

Food safety knowledge

Strong work ethic

Job description

Grand Lux Café, inspired by Italian trattorias and French bistros, is seeking a Line Cook to thrive in a fast-paced, high-volume kitchen. You’ll prepare from-scratch dishes, follow precise recipes, and focus on quality, consistency, and guest satisfaction.

We offer steady hours, flexible scheduling with full-time or part-time opportunities, meals, discounts, and comprehensive benefits. Join a team that invests in training and internal career growth.