Creative Line Cook for a Fast-Paced Kitchen

Glory Days Grill; Reston (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Glory Days Grill is seeking an experienced Line Cook to support our busy kitchen, delivering high-quality dishes with efficiency and care. You will work as part of a collaborative team, follow instructions, and contribute to our reputation for great food and service.

The ideal candidate brings strong cooking skills, attention to detail, and the ability to maintain a clean, organized workstation while preparing, cooking, and plating items for service.

Qualifications

• Must have prior experience as a Cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs.
• Continuously bend, reach, twist and use your hands and arms.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Preparing workstations to be set up to execute the items for the shift.
• Preparing, cleaning, and maintaining kitchen equipment.
• Checking the quality of the ingredients and ensuring only the most quality items are being used.
• Preparing ingredients and items using various techniques and cooking methods.
• Cooking food using various culinary techniques.
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures.
• Manage food storage, stock, and organization.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organizational skills

Multitasking

Physical stamina

Job description

Glory Days Grill is seeking an experienced Line Cook to support our busy kitchen, delivering high-quality dishes with efficiency and care. You will work as part of a collaborative team, follow instructions, and contribute to our reputation for great food and service.

The ideal candidate brings strong cooking skills, attention to detail, and the ability to maintain a clean, organized workstation while preparing, cooking, and plating items for service.