Line Cook: Fast-Paced, Creative Kitchen Growth

Davidson Hospitality Group; Atlanta (GA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav…

401K Match

Job summary

FORTH Hotel and Club in Atlanta is seeking an Entry-Level Line Cook to join our energetic culinary team. You’ll work with experienced chefs, contribute to daily menu execution, and learn through hands-on kitchen training.

This role is ideal for someone starting a culinary career who is eager to develop knife skills, recipe methods, and plating standards while upholding food safety and teamwork in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Teamwork

Flexible hours

Education

High school diploma

Culinary training

Job description

FORTH Hotel and Club in Atlanta is seeking an Entry-Level Line Cook to join our energetic culinary team. You’ll work with experienced chefs, contribute to daily menu execution, and learn through hands-on kitchen training.

This role is ideal for someone starting a culinary career who is eager to develop knife skills, recipe methods, and plating standards while upholding food safety and teamwork in a fast-paced setting.